Everything unlimited, all night long. The buffets open at 19:30, and the live cooking stations cook before your eyes from 19:30 to 22:30.
Port Warsaw
Old Polish buffet
herring in cream with onion and apple, herring with pickled cucumber and mustard, beef tartare, pork aspic, traditional cold cuts without preservatives, smoked Masurian fish, cheeses from Podhale, old-style lard spread, roasted black pudding with onion and lovage, pierogi, marinated mushrooms, pickles, artisan bread
Port Genoa
Italian buffet
long-aged Italian cured meats and cheeses, prosciutto crudo with melon, vitello tonnato with parmesan, burrata with vegetables and basil, caprese with tomatoes and basil, baby octopus salad with potatoes, truffle ricotta, crispy focaccia, olives, sun-dried tomatoes
Port Tokyo
Sushi and Asia
sushi, salmon tartare with sesame and wakame, tuna in ponzu, prawns with mango and chilli, bao with tofu and gochujang sauce, Korean-style cucumber, kimchi, edamame
Port Lisbon
Dessert buffet
Basque cheesecake, pastel de nata, lemon tart, brownie, cream puffs, meringue with cream and fruit, chocolate mousse, segmented fruit
The galley, our ship's kitchen
Hot buffet
Asian hot and sour soup with coriander, confit duck with cherry sauce, pork cheeks in their own jus with truffle, zander in a cream and dill sauce, Asian noodles with vegetables, potato dumplings with meat and crackling, new potatoes with dill, broccoli with almond butter
livefrom 19:30 to 22:30
Live cooking stations
- France, oysters: freshly opened in front of you, with lemon, mignonette sauce, shallots and Tabasco
- Italy, pasta: made before your eyes, with a choice of sauces, herbs and parmesan
- Mexico, tacos: with meat or vegetarian, with guacamole, salsa and fresh vegetables
